Eighth Grader Grows Mushrooms Using Recycled Coffee Grounds

May 21, 2026

An eighth grader turns used coffee grounds into a mushroom-growing experiment, showing how simple STEM projects can reduce waste, teach sustainability, and uncover new value in everyday leftovers.

Seattle’s Best Coffee Launches New Branded Café Concept

May 18, 2026

Seattle's Best Coffee has launched a new flexible branded café concept aimed at foodservice operators, providing recognisable branding, menu support, and operational guidance for venues looking to elevate their coffee proposition without building one from scratch.

Kenya News Agency Latest News and Updates

May 11, 2026

Kenyan coffee farmers earned about Sh1.75 billion from March direct sales, highlighting how transparent marketing, faster payments, and stronger cooperative systems can improve returns and strengthen the country's coffee value chain.

Bingsu Guide: Korean Desserts Taking Over Cool Cafés

May 7, 2026

Explore Korean desserts from bingsu and dalgona to hotteok, yakgwa, tteok, and sweet traditional drinks, highlighting their textures, flavors, cultural roots, and modern café appeal.

Specialty Coffee Market Booms on Artisanal Consumer Demand

May 4, 2026

Specialty coffee is becoming mainstream as consumers seek premium flavor, traceable sourcing, sustainable practices, and café-style experiences across retail, online subscriptions, ready-to-drink formats, and at-home brewing.

5 Simple Condensed Milk Desserts to Make at Home

April 29, 2026

Condensed milk enhances simple recipes into delightful desserts with its creamy texture, perfect for both novice and seasoned bakers. From fudge and cheesecake to lemon bars and macaroons, it offers quick, satisfying sweet treats for any occasion.

Flavourtech Revolutionizing Flavor Innovation

April 16, 2026

Flavourtech leads the food and beverage industry with advanced aroma recovery technologies, optimizing flavor profiles while maintaining product integrity. Its Spinning Cone Column technology efficiently captures natural aromas, benefiting sectors like coffee, tea, and wine by enhancing natural and authentic taste experiences.

Baltic Specialty Coffee Market Grows More Competitive

April 13, 2026

The Baltic region, including Estonia, Latvia, and Lithuania, is seeing increased interest in specialty coffee, with local roasters and coffee shops driving the trend by focusing on quality, sustainability, and consumer education about coffee origins and brewing methods.