Welcome to Collard Valley Cooks! Today, we're diving into a classic dessert that coffee lovers will adore: the Old-Fashioned Coffee Cream Pie. Inspired by Mama's cherished recipes, this pie is perfect for gatherings and sure to be a hit with family and friends.
The key to this delightful dessert is its creamy coffee filling, nestled in a flaky crust and elegantly topped with whipped cream. Whether you're a seasoned baker or just getting started, our step-by-step guide will help you create this delicious treat with ease.
Ingredients You'll Need
To make this coffee cream pie, you'll need the following ingredients:
- 2/3 cup sugar
- 5 tbsp. cornstarch
- A dash of salt
- 1 cup evaporated milk
- 1 cup strong black coffee, not hot
- 1 large egg
- 2 tsp. vanilla extract
- 2 tbsp. salted butter
Step-by-Step Preparation
Begin by combining the sugar, cornstarch, and a dash of salt in a microwaveable glass bowl. Whisk these dry ingredients well to ensure even distribution.
Next, add the strong black coffee and evaporated milk to the mixture, whisking thoroughly. It's crucial to incorporate the cornstarch from the bottom of the bowl for a smooth filling.
Perfecting the Coffee Cream Filling
Now, add the large egg and continue to whisk the mixture very well. The goal is to achieve a smooth, lump-free consistency that will set perfectly in your pie crust.
Once your filling is ready, pour it into a prepared pie crust and allow it to set. Top with whipped cream for a delightful finish that complements the rich coffee flavors.
